Yeast is the most important ingredient for consistent, high-quality beer. This tool helps you nail it every time.
Ales <16°P
Pitch 1.0 million cells/mL/°P
Lagers <16°P
Pitch 1.5 million cells/mL/°P
Ales or Lagers >16°P
Add an additional 0.5 million cells/mL per degree Plato
Brewing with Fermentable Sugar
Add an additional 0.5 million cells/mL per degree Plato
Viability = (Total − Dead) / Total · Cells/mL = Total × 5 × Dilution × 10,000
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